No Yeast Dinner Roll Recipe: 3 Easy Steps for Fluffy Rolls

Introduction

Have you ever craved warm, fluffy dinner rolls but realized you’re out of yeast? No worries! You don’t need to wait hours for the dough to rise.This no yeast dinner roll recipe is the perfect solution when you need soft, golden rolls fast. These no yeast dinner rolls are easy, fluffy, and perfect for any meal!

Whether you’re short on ingredients or just want a fast, foolproof recipe, this guide will show you how to make homemade dinner rolls in just three easy steps!

Why This Recipe Is Special

These no yeast dinner rolls stand out because they are:

• Quick & Easy: Ready in under 30 minutes
• No Rising Time: No waiting for dough to proof
• Soft & Fluffy: Thanks to baking powder and milk
• Perfect for Any Meal: Pairs well with soups, salads, or as a snack
• Beginner-Friendly: Simple ingredients and easy steps

Whether you’re in a rush or just want a hassle-free recipe,no yeast dinner rollwill become your new go-to!

Essential Ingredients for No Yeast Dinner Rolls

Here’s what you’ll need for this recipe:

Dry Ingredients:

• 2 cups all-purpose flour – The base of the rolls
• 1 tablespoon baking powder – Acts as a leavening agent since we’re skipping yeast
• 1 teaspoon salt – Enhances flavor
• 1 tablespoon sugar – Adds slight sweetness and helps with browning

Wet Ingredients:

• 3/4 cup milk (or buttermilk) – Adds moisture and softness
• 1/4 cup melted butter (or oil) – Gives richness and flavor
• 1 egg (optional) – Helps with texture and structure

Substitutions & Variations:

• Use whole wheat flour for a heartier roll
• Swap buttermilk for a tangier flavor
• Try olive oil instead of butter for a dairy-free option

Step-by-Step Instructions

Step 1: Mixing the Dough

1. Preheat your oven to 375°F (190°C).
2. In a large mixing bowl, whisk together flour, baking powder, salt, and sugar.
3. In a separate bowl, combine milk, melted butter, and egg (if using).
4. Gradually add the wet ingredients into the dry ingredients, stirring until just combined. Avoid over-mixing, as this can make the rolls dense.

Step 2: Shaping the Rolls

1. Lightly flour a clean surface and turn out the dough.
2. Knead gently for about 1-2 minutes until smooth.
3. Divide the dough into 8-10 equal portions and roll into balls.
4. Place them on a greased baking sheet or line with parchment paper.

Step 3: Baking the Rolls

1. Brush the tops with melted butter for a golden crust.
2. Bake for 15-18 minutes or until lightly golden brown.
3. Let them cool slightly before serving.

Presentation & Serving Tips

• Serve warm with butter, jam, or honey
• Pair these no yeast dinner rolls with soups, stews, or holiday meals for a comforting touch.
• Brush with garlic butter for a savory twist

Storage & Make-Ahead Tips

• Room Temperature: To keep your no yeast dinner rolls fresh, store them in an airtight container for up to 3 days.
• Refrigeration: Keep in the fridge for up to 5 days
• Freezing: Freeze for up to 3 months in a sealed bag
• Reheating: Warm in the oven at 300°F (150°C) for 5 minutes or microwave for 15-20 seconds

Recipe Variations

• Cheesy Rolls: Add 1/2 cup shredded cheese to the dough
• Herb Butter Rolls: Mix in chopped rosemary or garlic powder
• Sweet Rolls: Increase sugar to 2 tablespoons and add cinnamon

Conclusion

This no yeast dinner roll recipe is a lifesaver for busy nights! If you love quick and fluffy no yeast dinner rolls, this will become your go-to recipe.

It’s fast, easy, and made with simple pantry staples. Try different variations, pair with your favorite dishes, and enjoy fresh, homemade rolls in no time!

FAQs

1. Can I make no yeast dinner roll vegan?

Yes! Use plant-based milk, coconut oil, and a flax egg as substitutes.

2. Why are my rolls dense?

Over-mixing or using too much flour can make them dense. Mix until just combined for the best texture.

3. Can I make the dough ahead of time?

Yes! Store the dough in the fridge for up to 24 hours, then shape and bake when ready.

4. What can I serve with no yeast dinner roll?

They go great with soups, salads, or even as sandwich buns.

Enjoy baking your own no yeast dinner rolls and let us know how they turn out!