Cheesy Hamburger Potato Soup Recipe – A Creamy & Comforting Meal

Introduction

Imagine walking into your kitchen on a chilly evening, greeted by the rich aroma of simmering beef, tender potatoes, and melted cheese. This Cheesy Hamburger Potato Soup Recipe is the ultimate comfort food—hearty, flavorful, and incredibly easy to make. Whether you’re cooking for your family, preparing a meal ahead, or just craving something warm and satisfying, this soup checks all the boxes.

In this guide, you’ll learn how to make this creamy delight from scratch, using simple ingredients that come together beautifully. We’ll cover step-by-step instructions, expert tips for enhancing flavor, and answers to frequently asked questions. Let’s dive in!

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Ingredients for Cheesy Hamburger Potato Soup

A great soup starts with high-quality ingredients. Here’s what you’ll need:

Main Ingredients:

Ingredient	Quantity
Ground beef	1 lb
Potatoes (Russet or Yukon Gold)	3 large
Cheddar cheese (shredded)	2 cups
Milk or heavy cream	1 cup
Onion (diced)	1 medium
Garlic (minced)	2 cloves
Chicken or beef broth	4 cups
Butter	2 tbsp
Flour	2 tbsp
Salt & pepper	To taste

Optional Additions for Extra Flavor:

• Crumbled bacon – Adds a smoky crunch.
• Green onions – Provides a fresh, slightly spicy bite.
• Jalapeños – For those who love a little heat.
• Carrots & Celery – Extra nutrients and texture.

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Step-by-Step Instructions

Step 1 – Brown the Ground Beef

• Brown the ground beef in a large pot or Dutch oven over medium heat.
• Drain excess fat and set the beef aside.

Step 2 – Sauté the Aromatics

• In the same pot, melt butter and sauté diced onions until soft.
• Cook the minced garlic for an additional 30 seconds until it becomes aromatic.

Step 3 – Cook the Potatoes

• Pour the stock into the pot and add the cubed potatoes.
• Let it simmer for 15-20 minutes or until the potatoes are fork-tender.

Step 4 – Make It Creamy

• In a small bowl, mix flour with a bit of broth to form a slurry.
• Stir it into the soup to help thicken the broth.
• Pour in the milk or heavy cream and stir well.

Step 5 – Add the Cheese & Beef

• Reduce heat to low and slowly stir in shredded cheddar cheese until melted.
• Add the cooked beef back into the pot, mixing everything together.

Step 6 – Serve and Enjoy!

• Ladle the soup into bowls and top with extra cheese, bacon bits, or green onions.
• Serve hot with crusty bread or crackers for the perfect meal.

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Tips for the Best Cheesy Hamburger Potato Soup

Best Cheese to Use

• Sharp cheddar offers the boldest flavor.
• Mixing in Monterey Jack or Gouda can add depth.

How to Adjust Consistency

• Before serving, mash some of the potatoes if you like your soup thicker.
• Add a little more broth for a thinner consistency.

Storage and Reheating

• Keep leftovers in the refrigerator for up to three days in an airtight container.
• Reheat over low heat, stirring often to prevent the cheese from separating.

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Frequently Asked Questions (FAQs)

Can I use ground turkey instead of beef?

Absolutely! Ground turkey is a great leaner option without sacrificing flavor.

Is it possible to prepare this soup in a slow cooker?

Yes! Brown the beef first, then add all ingredients (except cheese and milk) to the slow cooker. Cook on low for 6-8 hours, then stir in cheese and milk before serving.

What goes well with this soup?

• Garlic bread – Perfect for dipping.
• Fresh green salad – Balances the richness of the soup.
• Grilled cheese sandwich – Doubles the cheesy goodness!

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Conclusion

This Cheesy Hamburger Potato Soup is the perfect recipe for when you crave something warm, hearty, and full of flavor. Easy to make with everyday ingredients, it’s a meal your whole family will love. Try it today, and let us know how it turns out!

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